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Sausage Festival

Pelion
CalendarSummer
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Description

According to the testimonies of the locals, the main occupation of the villagers in 1750 was the preparation and trade of sausage. These “sausage makers” were the only ones throughout Greece who knew so well the art and the secrets for this preparation. Using top quality products and, of course, with the appropriate enthusiasm, they prepared delicious sausages, which were sold all over Greece. This tradition is highlighted by the well-established Sausage Festival, which now not only comprises the traditional feast, but it is also complemented by parallel activities, such as film projection related to the “art” of sausage. It is held in the central square with the cooperation of the Municipality Volos and the local community of Stagiates, in late July.

22/07/2017

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